Important Information
Please read these instructions carefully. Note the safe operational requirements, warnings & cautions. Use the product correctly and with care
for the purpose for which it is intended. Failure to do so may cause damage and/or personal injury and will invalidate the warranty. Keep these
instructions safe for future use.
Refer to
instruction
manual
Wear
Gloves
Warning:
Hot
Surface
Specification
Model No ........................................................................... DG158
Assembled Product Dimensions ................................40 x 58cm
Temperature Range .............................................. 105°C - 485°C
Cooking Grid Diameter .............................................. 33cm (13”)
About the Product
The Dellonda Kamado style barbecue is the perfect addition to your outdoor living area. Amaze your guests with an unforgettable al-fresco dining
experience. Caters for all parties with the option of cold smoking, searing, grilling, baking and slow cooking, our Kamado barbecue has something
for everyone! Ceramic outer shell and egg design provides excellent heat retention and cooking temperatures up to 900°F (485°C). Suitable for use
with charcoal and untreated wood chips. Ventilation at the top and bottom of the barbecue gives you complete control of your cooking and airflow.
Safety Instructions
•
GENERAL
SAFETY
•
WARNING! The warnings, cautions and instructions in this manual cannot cover all possible conditions and situations that may occur. It must
be understood by the operator that common sense and caution are factors which cannot be built into this product, but must be applied by the
operator.
•
WARNING!
Hazardous fire or explosion may result if instructions are ignored. Read instructions before use.
•
WARNING! Accessible parts may be very hot. Keep young children and pets away. Take special care when children and elderly are present.
•
WARNING! Any modification to this appliance may be dangerous and is absolutely not permitted.
•
Read the instructions carefully before assembly and retain this manual for future reference.
•
Use outdoors only
, stand on a level surface, remember hot fat may drip out.
•
Handle the hot grill with the help of oven gloves.
•
Use oven gloves and sturdy long handled barbecue tools when cooking on the grill.
•
Be prepared if an accident or fire should occur. Know where your first aid kit and fire extinguishers are and how to use them correctly.
•
Ensure the appliance has completely cooled before storing.
•
DO NOT
use indoors! This grill is designed for outdoor use in a well-ventilated place, and is not intended as a heating device and should never be
used as such. When used indoors, toxic fumes accumulate which result in serious bodily injury or death.
•
DO NOT
use petrol, alcohol or other highly volatile substances to ignite the fuel.
•
DO NOT
add charcoal-igniting liquid or power-soaked charcoal to hot or warm charcoal.
•
Keep the area around the grill free of flammable fumes and liquids such as petrol, alcohol, flammable materials, etc.
•
Use the grill only after all parts have been assembled. This grill must be mounted correctly according to the assembly instructions. Incorrect
assembly can be dangerous.
•
The use of alcohol, or medicines available with or without a prescription, may affect the user’s ability to position the grill properly or use it safely.
•
Be careful when using the grill. During grilling or cleaning, the grill is hot, and should never be left unattended.
•
WARNING!
This barbecue gets very hot, don’t move it during use.
•
WARNING!
Do not use spirit, petrol or other flammable liquids to (re)ignite! Only use detonators that meet the EN 1860-3!
•
DO NOT
use the grill within 2 metres of flammable materials. Inflammable materials include, but are not limited to wood or to treated wooden
decks, patios and porches.
•
Always keep the grill on a safe and flat surface, at a distance from flammable materials.
•
DO NOT
wear loose-sleeved clothing while lighting or using the grill.
•
Never touch the grill or charcoal grid, ash or charcoal to make sure they are hot.
•
After grilling, close all the vents and lid and allow the grill to extinguish naturally and cool.
•
Use heat-resistant barbecue mittens or gloves while grilling, adjusting the vents (dampers), adding charcoal and using the thermometer or lid.
•
Use the right tools with long, heat-resistant handles.
•
Always place the charcoal on top of the (bottom) charcoal grid. Do not place charcoal directly at the bottom of the boiler.
•
DO NOT
lean on the table, or overload the end of it.
•
Never throw away hot charcoal where it can be walked over or where it poses a fire hazard. Never discard the ash or charcoal until they are
completely extinguished and cool.
•
DO NOT
put the grill away or store it until the ash and charcoal are completely extinguished and cold.
•
DO NOT
remove the ash until all the charcoal is completely burnt out and completely extinguished and the grill has cooled down.
•
Keep electrical wires and cords away from the hot surfaces of the grill and away from places with lots of foot traffic.
•
WARNING!
Do not use the barbecue in a confined space, for example in a house, tent, caravan, vehicle or small space. Risk of fatal accidents due
to carbon monoxide poisoning.
•
DO NOT
leave unattended, from being lit to fully cooled or position on a surface that may be damaged by hot fat or heat.
•
DO NOT
store petrol or other flammable vapours or liquids in the vicinity of use.
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