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CLEANING
1. Clean the fryer after every use. Unplug the fryer.
ALWAYS WAIT AT LEAST 30 MINUTES FOR THE FRYER TO COOL DOWN
BEFORE CLEANING IT.
NOTE: Do not clean the pan, basket, and inside of the appliance with any
metal kitchen utensils or abrasive cleaning materials because this may dam
age the non-stick coating.
2. Wipe the outside of the fryer with a moist cloth.
3. Clean the pan and basket with hot water, soap, and a non-abrasive sponge.
You can remove any remaining food debris by using degreasing liquid soap.
TIP: If there is food debris stuck to the basket or bottom of the pan, soak the
pan in hot water and soap for about 10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
NOTE: Be sure not to get too much water inside the appliance, you are just
wiping it down to get rid of any food debris and grease.
5. Clean the heating element with a cleaning brush to remove any food debris.
ENVIRONMENT (FIG. 13)
Do not throw this appliance with the normal household waste
when it is no longer usable. Hand it in to an official collection
point for recycling. By doing this, you are contributing to
environment protection.
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below:
1. Wash the potatoes in water then peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with paper towel.
3. Pour 1⁄2 tablespoon of olive oil in a bowl, put the sticks on top and mix until
the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil, so that
the excess oil stays behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the cooking guide above.
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