BAKED BEANS
2
cans white beans
1/3 cup (85 ml)
molasses
1/4 cup (60 ml)
light brown sugar
1
onion, diced
1/4 lb (60 g)
bacon, diced
1 tbsp. (15 ml)
mustard
1/2 tsp. (3 ml)
salt
Rinse beans. Combine all ingredients in the ceramic casserole and cook
on high for 6 hours or until beans are tender.
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