Delfield Convochill T14D, Руководство по обслуживанию, установке и уходу

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• At the end of the chilling cycle, the appliance automatically switches to the set storage temperature
for an indefinite interval (like a standard storage appliance).
LEDs 13 switch off while LEDs 14 light up.
• The compartment temperature is constantly shown on display 16; during this cycle, defrost
cycles are performed at regular intervals with duration set as required (parameter programming reserved for
installation technician). The factory setting for positive storage temperature is +36°F / +2°C.
• Press push-button 6 to set the appliance to STOP status (relative LED switches off), ready for a new
cycle.
To modify the final blast chilling temperature, consult the user programming instructions.
IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read:
- The room temperature by pressing push button
- The evaporator temperature by pressing push button
5.3 SOFT TIMED BLAST CHILLING
• Press push-button 2 (relative LED lights up), then press push-button 5 to select the timer mode
(LED 5B on). Display 15 shows the maximum chilling time (set by default to 90 minutes).
To modify this time, press push-buttons 7 and 8 (time in minutes).
• Press push-button 6 to start the appliance. LED 5B and push-button LEDs remain on and LEDs 13
flash throughout the cycle.
Internal cell temperature is shown on display 16 .
• When the maximum chilling time has counted back to 0, the chilling cycle is completed and the appliance
automatically switches to the set positive storage temperature for an indefinite interval.
• LEDs illuminate and the beep is activated when the cycle is finished (as in the chilling cycle by
temperature). The same applies for the positive storage function.
Press push-button 6 to set the appliance to STOP status (relative LED switches off), ready for a new cycle.
IMPORTANT: Use the storage function sparingly. After chilling, food products should be placed in
storage cabinets.
HARD BLAST CHILLING
When the HARD function is used, chilling takes place in two stages:
• an initial “Hard” stage when the air temperature is brought down to below 32°F / 0°C in order to accelerate
chilling;
• a second “Soft” stage, involving air temperatures around 32°F.
IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator
temperature by pressing push button
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38
o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38
o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0
o
+38
o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38
o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0
o
+38
o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38
o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0
o
+38
o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0
o
+38 o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38
o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o