Delfield Blast Chillers/Shock Freezers Скачать руководство пользователя

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Technical solutions

Control panel

Extremely easy to use, but comprehensive of all the functions

necessary for the different processes

Cycle control

with core probe

or timer

Temperature

and time display

Status display

(Blast Chilling /

Preserving)

Hot gas defrosting

99 programs

Integrated printer

SPECIAL FEATURES

•

HACCP

ALARMS MEMOR Y

• ICE CREAM BLAST FREEZING FUNCTION

• AUTOMA TIC CORE PROBE INSER TION CHECK

Chill

Rapid

By Delfield

Содержание Blast Chillers/Shock Freezers

Страница 1: ...By Delfield Blast Chillers Shock Freezers ...

Страница 2: ......

Страница 3: ...illers freezers These machines are designed to improve the quality and organization of the work in restaurants confectioneries bakeries and ice cream shops Great power versatility and reliability are the most evident features of ConvoChill blast chillers freezers Thousands of operators all over the world are already successfully using Delfield blast chillers freezers thus improving their work leav...

Страница 4: ... molecules turn into crystals the faster the freezing the smaller the crystals it is only with a micro crystallization of the water that the food molecules are not destroyed Thanks to an air temperature of 40 F the ConvoChill blast freezer lowers the temperature at the core of the food to 0 F in approximately 240 minutes a sufficient time to obtain micro crystallization keeping all the qualities o...

Страница 5: ...e of between 150 F and 50 F The ConvoChill blast chiller makes it possible to lower the temperature at the core of foods that have just been cooked down to 38 F in approximately 90 minutes reducing bacterial proliferation and dehydration of the food The final result is the preservation of the quality color and fragrance of the food extending its shelf life All this enables the chef to work with a ...

Страница 6: ... blast chillers freezers chilling cycles are quick but gentle and guarantee perfect results for every confectionery product raw or cooked finished or semi finished Foodservice Blast chillers are indispensable tools for chefs since they give restaurateurs the opportunity of planning and organizing their activity in advance offering customers a full and varied menu fast and efficient service with to...

Страница 7: ...ABINET AGERKàHLSCHRANK LAST HILLER REEZER 3CHNELLKàHLER AKING OVEN ACKOFEN 3TORAGE CABINET AGERKàHLSCHRANK LAST HILLER REEZER 3CHNELLKàHLER 3CHOCKFROSTER 2ETARDER PROVER ËRUNTERBRECHER 3TORAGE CABINET AGERKàHLSCHRANK AKING OVEN ACKOFEN LAST FREEZER 3CHOCKFROSTER 30 4 30 4 30 4 OMBI STEAMER AMPFGAR ACKOFEN OMBI STEAMER AMPFGAR ACKOFEN LAST REEZER 3CHOCKFROSTER 7HISKER 3PEISEEISBEREITER 3TORAGE CABI...

Страница 8: ... shock frozen foods keeping their original qualities unchanged it is possible to purchase seasonal ingredients when they are less expensive and of better quality Waste reduction Blast chilling freezing increases shelf life of foods leaving all the time to use the foods prepared in advance and the raw materials with high reduction of waste Less weight loss After cooking food releases moisture by ev...

Страница 9: ...f courses offered without complicating production organization reduction in bacterial growth Bacterial proliferation is very high when food is at a temperature of between 150 F and 50 F Around 100 F the number of bacteria doubles every 20 minutes The Delfield blast chiller makes it possible to cross the range of hazardous temperatures quickly taking the core of the food to 38 F in approximately 90...

Страница 10: ...ifferent processes Cycle control with core probe or timer Temperature and time display Status display Blast Chilling Preserving Hot gas defrosting 99 programs Integrated printer SPECIAL FEATURES HACCP ALARMS MEMORY ICE CREAM BLAST FREEZING FUNCTION AUTOMATIC CORE PROBE INSERTION CHECK T ChillRapid By Delfield 38 38 0 ...

Страница 11: ...ood product Working cycles Very effective for dense greasy and large sized foods HARD BLAST CHILLING SHOCK FREEZING Approx 90 min 200oF 38oF 32oF 4oF CORE TEMPERATURE AIR Approx 90 min 200oF 38oF 32oF 4oF 68oF CORE TEMPERATURE AIR Approx 240 min 200oF 38oF 32oF 0oF 40oF 68oF CORE TEMPERATURE AIR 38 38 0 F F F ...

Страница 12: ... it Dual suitability Tray rack for the T14D Easily removable for cleaning it is designed to facilitate the chilling air flow increasing the machine efficiency Suitable for both 12 x20 and 18 x26 pans Printer The date temperature and times during all the blast chilling and preservation cycles are printed out Automatic hot gas defrosting Models for Combi steamer trolleys ...

Страница 13: ...By HACCP memory Standard on all machines it permits saving all the HACCP alarms automatically Evaporator with easy access and indirect air flow which ensures the least dehydration possible ...

Страница 14: ...OOR COMPANION PIECE TO OES 10 10 OES 6 20 OES 10 20 OEB 10 10 OEB 6 20 OEB 10 20 OGS 10 10 OGS 6 20 OGS 10 20 OGB 10 10 OGB 6 20 OGB 10 20 T20C CAPACITY 242lbs Blast Chill accomodates 20 10 rack 200lbs Shock Freeze DIMENSIONS 41 W X 40 25 D X 89 5 H ELECTRICAL SPECS REMOTE CONDENSING UNIT OPTIONAL RIGHT HINGED DOOR COMPANION PIECE TO OES 20 10 OEB 20 10 OGS 20 10 OGB 20 10 Voltage Comp HP Max Amp ...

Страница 15: ...20 T40C CAPACITY 440lbs Blast Chill accomodates mobile racks up to 35 w X 42 d X 78 h 385lbs Shock Freeze DIMENSIONS 61 W X 54 D X 89 5 H ELECTRICAL SPECS REMOTE CONDENSING UNIT OPTIONAL RIGHT HINGED DOOR COMPANION PIECE TO OES 20 20 OEB 20 20 OGS 20 20 OGB 20 20 Voltage Comp HP Max Amp Max Fuse Size Av Heat Rejected W 220 230 3 60 4 0 25 0 30 0 12990 Voltage Comp HP Max Amp Max Fuse Size Av Heat ...

Страница 16: ... UIF FRVJQNFOU ZPV OFFE UPEBZ GSPN OPEJT VUIPSJ FE FBMFST XJUI OPEJT mOBODJOH 4 37 FMmFME QSPEVDUT BSF CBDLFE OBUJPOXJEF CZ OPEJT 45 3 4FSWJDF 5IJT OFUXPSL PG DFSUJmFE TFSWJDF BHFOUT QSPWJEFT GBTU SFTQPOTF XJUI GBDUPSZ USBJOFE FYQFSUT UP BTTVSF ZPVS FRVJQNFOU XJMM CF mYFE SJHIU UIF mSTU UJNF OPEJT 45 3 TFSWJDF BHFOUT HVBSBOUFF UIFJS XPSL BOE VTF HFOVJOF 0 QBSUT GPS CFTU FRVJQNFOU QFSGPSNBODF BOE M...

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