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Future Transportation
x
Keep the appliances original carton and
transport the appliance in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the
appliance in bubble wrap or thick
cardboard and tape it securely.
x
To prevent the wire grill and tray inside the
oven from damaging the oven door, place
a strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
x
Do not use the door or handle to lift or
move the appliance.
DANGER
Risk of scalding by hot
steam! Take care when
opening the oven door as
steam may escape.
WARNING.
Hot surfaces cause
burns! The appliance may be hot
when it is in use. Never touch the
inner sections of the oven,
heaters etc. Keep children away.
Always use heat resistant oven
gloves when placing or removing
dishes into/from the hot oven.
Before using the unit for the first time
heat the empty oven.
1. Insert the tray and wire rack.
2. Set the heater operating switch to
"UPPER & LOWER", set the temperature
control dial to "250°C" and heat the empty
oven for about 10 minutes and then
switch it off. Any production residues or
layers will be then be burnt off and
removed. There may be some smoke and
a burning smell at first, this is not a
malfunction.
Temperature control dial:
Set the Temperature Control Dial for the
dishes which you are going to cook.
Heat Operating Switch
Select “Upper” or "Upper and Lower"
according to the dish you are going to cook.
An active front Indicator light shows that the
oven is switched on and operating.
Initial heating
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to
save energy:
x
Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
x
While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
x
Do not open the door of the oven
frequently during cooking.
x
Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
x
Cook more than one dish one after
another. The oven will already be hot.
x
You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
x
Defrost frozen dishes before cooking
them.
1.
Set the arrow on the timer knob to the
number which indicates the cooking time
(minutes) according to the dish to be
cooked.
2.
Set the Timer by turning it clockwise.
The oven will switch off automatically at the
end of the selected time and a bell will ring.
When setting the Timer to less than 5 min,
turn it to more than 6 min. and then back to
the selected time.
3.
The oven can be turned off manually
during cooking by turning the Timer counter-
clockwise to the "0FF" position.
If the inside of the oven is dirty, cooking may
take slightly longer than usual.
