AT A GLANCE ____________________________
Whisk
By using beaters, you can prepare light batter
mixture, eggs, egg whites, whipping cream,
mayonnaise, puree, creams, sauces and
pudding mixtures.
Knead
By using dough hooks, you can prepare heavy
yeast dough and pastry dough, such as potato
dough for making potato dumplings and potato
pancakes.
Controlsandparts
See the figure on page 3.
A
Turbo button
B
Speed control and accessory release switch
C
Handle
D
Accessory slots for beaters and dough hooks
E
Distance spacer on dough hook
F
Dough hooks
G
Beaters
SAFETY AND SET-UP ______________________
■
While the appliance is in op-
eration, do not put any ob-
jects into the moving parts.
There is a risk of injury.
■
To avoid splashes, put the
whisk/dough hook com-
pletely into the food mixture
first before switching on the
mixer.
■
Do not use the appliance
for anything other than its in-
tended use. The Hand Mixer
is designed for mixing and
whisking of food only.
■
Never release the attach-
ments while the appliance is
in operation.
■
The hand mixer should be
used on high speed for no
longer than 3 minutes. Let
the appliance cool down to
room temperature before fur-
ther use.
6
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