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Placing food
Freezer
compartment
shelves
Various frozen
goods including
meat, fish, ice
cream, vegetables
etc.
Cooler compartment
shelves
Food items inside
pots, capped plate
and capped cases,
eggs (in capped
case)
Cooler compartment
door shelves
Small and packed
food or beverages
Vegetable bin
Fruits and
vegetables
Fresh food
compartment
Delicatessen
(breakfast food,
meat products to be
consumed at short
notice)
Door open alert (Optional)
An audible alert will be heard if the product's
door remains open for 1 minute. The audible
alert will stop when the door is closed or any
button on the display (if available) is
pressed.
Interior light
Interior light uses a LED type lamp. Contact
the nearest Defy call centre for any problems
with this lamp.
Chiller compartment (Optional)
Chiller compartments allow you to prepare
the food for freezing. You can also use these
compartments to store your food at a
temperature a few degrees below the fridge
compartment.
You can increase the inner volume of your
refrigerator by removing any of the chiller
compartments:
1. Pull the compartment towards yourself
until it stops.
2. Lift the compartment about 1 cm up and
pull towards yourself to remove it from its
seating.
Using the product
Crisper
Crisper of the refrigerator is designed
specially to keep the vegetables fresh
without losing their humidity. For this
purpose, cool air circulation is intensified
around the crisper in general. Remove the
door shelves that stand against the crisper
before removing the crisper.
Humidity-controlled crisper
Humidity rates of fruits and vegetables are
kept under control thanks to the humidity-
controlled crisper and thus the food is
ensured to stay fresh for a longer period.
We recommend that you place leafy
vegetables such as lettuce and spinach and
vegetables sensitive to humidity loss as
horizontally as possible when putting them in
the crisper; not in a horizontal position on
their roots.
While the vegetables are being replaced,
their specific weights should be taken into
consideration. Heavy and hard vegetables
must be placed at the bottom of the crisper
and light and soft vegetables must be on the
upper part.
Never leave the vegetables in their plastic
bags in the crisper. If they are left in their
plastic bags, this will cause them to rot in a
little while. If you not prefer the vegetable to
get in contact with other vegetables for
hygienic reasons, use perforated paper or a
similar material instead of plastic bags.
