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The size of the cooking vessel and the flame must be
suited to each other. Adjust the gas flames so that they
do not extend past the bottom of the cooking vessel
and ensure that the cooking vessel is centered on the
saucepan carrier.
Igniting the gas burners
Burner is equipped with automatic ignition.
•
Keep the burner knob pressed in.
•
Turn it counter clockwise to the large flame
symbol.
•
Ignite the hob by pressing the automatic
ignition.
•
Adjust it to the desired cooking power.
Gas hobs
Turning off the gas burners
Turn the knob to off (upper) position.
BURNER BODY
BURNER CAP
FLAME FAILURE SENSOR
IGNITION
ELECTRODE
IGNITION ELECTRODE
FLAME
FAILURE
SENSOR
Incorrect
Correct
Fitting the burner caps
•
Carefully align the hole in the burner body
with the flame failure sensor.
•
Gently lower the burner body into position.
•
Centralise and level the burner cap onto the
burner body. (The burner cap must be
positioned so that it rests centrally on the
burner body). Ensure that it is correctly
seated. Refit the pot stands.
Wrong centralizing of the burner caps
may result in a flash back and cause
burners to melt and deform.
Wrong control of the gas valves: Gas
valves must be controlled from 90
°
to
210
°
(or 160
°
according to the gas valve
model) If flame is set from 0
°
to 90
°
the
burner will be below the minimum output
and may result in a flash back and cause
burners to melt and deform.
The above user faults are not covered by
the warranty.
WARNING:
Unattended cooking on
a hob with fat or oil can be
dangerous and may result in a fire.
Danger of fire: Do not store items on
the cooking surface.
CAUTION:
The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
Use only pots with a solid level
base. An uneven base can prolong
cooking times and waste energy.
