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For future reference, record the listed information in the space below. The Serial number may be found on
the label located at the upper back panel.
SERIAL No>>>>>>>>>>>>>>>>>>>>>>>.>>>>>>.>>>>>.>>.
DATE OF PURCHASE>>>>>>>>>>>>>>>>>>.>>>>>>.>>>>>.>>.
PURCHASED FROM>>>>>>>>>>>>>>>>>>>>>>>>>.>>>>>.>>.
•
Clean your appliance regularly. This will
prolong it's good looks and enhance
hygiene levels.
•
Use flat bottomed pots and pans when
cooking on the hotplates. This will
maximise efficiency and reduce electricity
costs.
•
Keep children well away from the cooking
appliance. Explain the dangers to them.
Being safety conscious is being safe, not
sorry.
•
Supervise the cooking process. Overcooked
or spoiled food is wasteful.
•
Leave about a 40 mm. air gap between
baking tins and the oven walls. Adequate
air circulation is important for good baking
results.
•
Get into the habit of wearing oven gloves
when handling utensils in a hot oven. This
will help to avoid accidental burns.
•
Partly slide out the oven shelf before
removing hot dishes from the oven. This
will prevent accidental contact with the hot
oven sides.
Do
Don’t
•
Use pots which are smaller than the
hotplate diameter. This wastes electricity
and allows the pot handles to overheat.
•
Leave the appliance unattended especially
when grilling. This is good practice and
avoids accidents.
•
Place anything on the open oven door. The
glass is not a work surface and could get
scratched.
•
Use abrasive cleaning materials. They will
scratch surfaces and fascia graphics.
•
Allow fat splashes to dry and bake onto the
stove/oven surface before cleaning them. It
is easier to clean spills while they are still
slightly warm and soft.
•
Put baking tins on the floor of the oven.
This will prevent heat circulation and spoil
baking results.
•
Use the appliance to heat the home. Neither
the hotplates nor the oven were designed
for this purpose and damage could occur.
•
Allow pot handles to overhang the front of
the appliance. Children might be tempted to
grab them with harmful consequences.
OVER THE YEARS, DEFY'S SERVICE CENTRES HAVE IDENTIFIED THIS LIST OF DO'S AND
DON'TS AS BEING IMPORTANT FOR CUSTOMER SATISFACTION AND SAFETY. PLEASE READ
IT AND FAMILIARISE YOURSELF WITH ITS CONTENTS.
Figures in this manual are schematic
and may not match your appliance
exactly.
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
WARNING
Hot surfaces may cause
burns! Do not touch the hot surfaces
of the appliance. Use oven gloves.
Keep children away from the
appliance.
DANGER
Risk of fire by overheated
oil! When heating oil, do not leave it
unattended. Never try to extinguish a
fire with water! When oil has caught
fire, immediately cover the pot or pan
with a lid. Switch off the hob if safe to
do so and phone the fire service.
