Note:
•
During the operation of the minute
minder, the remaining time may be
displayed by pushing button 1
•
The minute minder can be used
simultaneously and independent of
any automatic control program
•
The display will always revert to
the time of day after any program
has been set.
+
-
6
5
4
3
2
1
Switching the oven on and off automatically (Autobake)
Autobake is intended for dishes such as roasts and casseroles. These are not affected by a
waiting period in a cold oven.
•
Prepare your meal and place it in the oven.
•
Set the cooking period required by pressing buttons
2
and
6
until the desired period is
displayed.
•
Set the stop time by pushing buttons
3
and
6
until the desired stop time is displayed.
•
Release the buttons and the clock will again display the time of day.
•
The word
AUTO
will light up on the clock display.
•
Set the
multi function selector
where applicable to the desired function.
•
Now set the relevant
oven thermostat
to
the desired temperature setting.
The automatic control will automatically switch the oven on and the
symbol will light
up in the clock display.
Cooking will commence at the selected temperature and for the selected cooking period.
The oven will automatically switch off at the selected stop time and emit an electronic tone
for about one minute (4 beeps every 2 seconds). To cancel the tone, press any of the
buttons.
•
The word
AUTO
will flash until button
4
is pressed and manual control is restored.
•
Return the
multi function
selector to the
OFF
position
•
The oven
thermostat
must be turned to the
OFF
position in an anticlockwise direction.
Example:
Suppose the time of day is now 13h00. The food needs cooking for 2 hours at 180
°
C and it
should be ready to serve at 18h00. Here’s what to do.
•
Ensure the clock is set to the correct time of day,
13.00.
•
Press buttons
2
and
6
until
02.00
is displayed
•
Press buttons
3
and
6
until
18.00
is displayed.
•
Set the oven thermostat to
180
°
C
and the multi function selector to
,
OR
Hint:
It is not advisable to use the Autobake function for cooking periods that are less than
60 minutes.
