6
Baking guide
•
Thermofan
baking is done with the oven trays in position.
•
For small items the entire area of each tray may be utilised. Larger items should be
placed towards the front of each tray.
•
All ovens extract a certain amount of moisture from the food being cooked. The much
greater capacity of the
Thermofan
oven allows more food to be cooked and thus more
moisture may be released. This is normal and not detrimental to the food or the oven.
•
For professional results and perfect browning, open the oven door when half the bak-
ing time has lapsed. Then turn the baking tins around so that the sides previously fac-
ing the back of the oven now face the front.
Caution: Thermofan baking relies on good contact between the bottom of the cake
tin and the oven tray. Do not use spring form baking tins with a raised bottom. The
lack of contact will cause the bottom of the cake to be underdone. These tins may be
used on a wire shelf where no insulating air space is created.
•
The oven door must remain closed when turbo grilling.
•
Use only a wire shelf when grilling as the intense heat could warp the baking trays.
•
Turbo grilling is most suitable for meat as drying out and shrinkage will be reduced.
•
Set the multi function knob to
turbo grill
.
•
Set the oven thermostat to the
grill position.
•
Pre - heat the Grill element for about 5 minutes
•
Place the food on the Grid/Roast pan and place this on the
wire shelf near to the grill element.( position 3)
•
Monitor the grilling process to avoid burning the food.
•
Care must be taken not to touch the grill element while han-
dling food in the oven. Withdraw the shelf to improve access.
•
After completion, return the
multifunction selector
and the
oven thermostat
to the
OFF
position in an anti clockwise direction.
1
2
3
4
5 Turbo grilling
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. ALWAYS USE
OVEN GLOVES WHEN HANDLING FOOD IN THE OVEN AND KEEP
CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
1
2
3
4
Position 4 = T/fan baking
Position 2 = T/Fan roasting / baking
Position 1 = T/Fan roasting ( large)
Recommended
shelf positions
