DeDietrich Microwave oven, Инструкция по эксплуатации

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EN
27
• OPERATING PRINCIPLE
The microwaves used for cooking are electro-
magnetic waves. They are found naturally in
our environment as radio-electric waves, light
or infra-red radiation.
Their frequency is located in the 2450 MHz
band.
Their properties:
•
They are reflected by metals.
•
They can pass through all other materials.
•
They are absorbed by molecules of
water, fat and sugar.
When a food is exposed to microwaves, the
molecules are quickly shaken up, which causes
heating.
The microwaves penetrate into the food to a
depth of around 2.5 cm. If the food is thicker,
it will be cooked to its core by conduction, as
with traditional cooking.
It is important to know that microwaves cause
a simple thermal reaction inside the food, and
that they are not harmful.
1/NOTICES TO THE USER
Fig.01
• ENVIRONMENTAL
PROTECTION
This appliance’s packaging material is
recyclable. Help recycle it and protect the
environment by dropping it off in the municipal
receptacles provided for this purpose.
Your appliance also contains a
great amount of recyclable
material. It is marked with this
label to indicate the used
appliances that should not be
mixed with other waste. This way,
the appliance recycling organised
by your manufacturer will be done under the
best possible conditions, in compliance with
European Directive 2002/96/EC on Waste
Electrical and Electro-nic Equipment. Contact
your town hall or your retailer for the used
appliance collection points closest to your
home. We thank you for doing your part to
protect the environment.