DeDietrich DTi714, Руководство пользователя

Страница: 9 / 14

Cleaning and Maintaining your Appliance EN
Preserve your appliance
The vitroceramic glass surface is highly resistant, but not unbreakable. Here are some recommendations for
increasing its lifetime:
- Avoid banging or clattering the cookware.
- Avoid putting heating covers on the hob. A suction effect may damage the vitroceramic surface.
- Do not use cookware with bottoms that are rough or dented.
- Do not use your cooking hob as a work surface.
- Never use aluminium foil or paper or aluminium scrubber to clean it. The aluminium melts and damages
the top.
- Never use a steam cleaner to clean your hob.
- Never directly reheat a tin can. It will have a risk of exploding.
For the safety of your kitchen, do not place cleaning items or inflammable objects or cleaning products in
the kitchen furniture underneath your cooking hob.
TYPES OF STAINS/SPOTS
Light accumulation of baked-on stains/dirt.
Sugar spills, melted plastics.
Rings and hard water residue.
Shiny metal
Aesthetic damage to the hob top which does not entail a lack of function, are not covered by our guarantee
for example chips and scratches. Full terms of the guarantee are available at
www.dedietrich.co.uk .
6
Maintaining your appliance
Type of stain / spots Use What to do
Light Cleaning sponges Thoroughly moisten the zone to be
cleaned with hot water, then wipe off.
Accumulation of baked-
on stains/ dirt
Sugar spills, melted
plastics etc Cleaning sponges
Scraper for glass Thoroughly moisten the zone to be
cleaned with hot water. Use a scraper
for glass to remove the large bits, fol-
low with rough side of a disinfectant
sponge then wipe off.
Ring marks and rard
water residue White vinegar Apply warm white vinegar to the stain,
let stand, then wipe with a soft cloth
Shiny metal colourings
Weekly maintenence Special vitro-creamhob
cleaner product with
conditioner. Apply a cleaning agent for vitro-ce-
ramic glass(preferably containing sili-
con for protection)to the surface as
per product instructions