EN
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3 / MAINTAINING YOUR APPLIANCE
Preserve your appliance
The vitroceramic glass surface is highly
resistant, but not unbreakable. Here are some
recommendations for increasing its lifetime:
- Avoid banging or clattering the cookware.
- Avoid putting heating covers on the hob. A
suction effect may damage the vitroceramic
surface.
- Do not use cookware with bottoms that are
rough or dented.
- Do not use your cooking hob as a work sur-
face.
- Never use aluminium foil or paper or alu-
minium scrubber to clean it. The aluminium
melts and damages the top.
- Never use a steam cleaner to clean your
hob.
Maintaining your appliance
- Never directly reheat a tin can. It will have a
risk of exploding.
Aesthetic faults, as a result of mistreatment of
your hob and which do not entail a lack of
function, are not covered by our guarantee.
And for the safety of your kitchen, do not
place cleaning items or inflammable objects
or products in the kitchen furniture under-
neath your cooking hob.
TYPES OF STAINS/SPOTS
Light.
Accumulation of baked-on
stains/dirt.
Sugar spills, melted plas-
tics.
Rings and hard water
residue.
Shiny metal colourings.
Weekly maintenance.
WHAT TO DO?
Thoroughly moisten the zone to be
cleaned with hot water, then wipe off.
Thoroughly moisten the zone to be
cleaned with hot water. Use a scraper for
glass to remove the large bits, follow with
the rough side of a disinfectant sponge,
and then wipe off.
Apply warm white vinegar to the stain, let
stand, then wipe with a soft cloth.
Apply a cleaning agent for vitroceramic
glass (preferable one with silicon for its
protective properties) to the surface.
USE
Cleaning sponges
Cleaning sponges
Scraper for glass.
White vinegar.
Special vitroceram-
ic glass product.
cream
cleaning sponge
special for delicate crockery
abrasive sponge
powder
