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Explanation of the cold zone signs
The symbol shown here on the left indicates the coldest point inside your refrigerator.
Coldest area:
below or equal to +4°C
Meat, poultry, fish, cold cuts, ready-to-eat meals, mixed salads, egg or cream based mixes and cakes, fresh
pasta, cake mixes, pizzas/quiches, fresh foods and fresh-milk cheeses, vegetables ready to be used and
packed in plastic bags and all other fresh foods whose expiry date is associated with a preservation
temperature below or equal to +4°C.
Temperatur indicator
Thermostat must be adjusted
Right Temperature
With the temperature indicator you can keep a check that your refrigerator is working properly.
The indicator shows the "OK" symbol when the coldest area reaches a temperature that is below or equal to
4°C.
If the temperature is higher than 4°C the indicator is black so you must adjust the thermostat to make the
temperature drop.
ATTENTION: Keeping the refrigerator door open for a long time will cause the internal temperature to rise. To
measure the temperature correctly, it should be read on the indicator within 30 seconds.
FOOD PROTECTION
Air recycling
The refrigerator compartment is equipped with a
special D.A.C.(Dynamic Air Cooling) fan which can
be turned on with the switch ( see fig. 1). The green
light, when on, means that the fan is working.
It is suggested that the fan (D.A.C.) be used when
the ambient temperature exceeds 25°C .
This device allows for rapid cooling of foods and a
more uniform temperature in the compartment.
SWITCH
Fig. 1
