DeDietrich DOV745 Series Скачать руководство пользователя страница 19

88

5 / OVEN COOKING CHART 

EN

FOOD

whatever the quantity

TIMES

°C

PREPARATIONS

NOTES

VEGET

ABLES

Artichokes 

(small)

40 to 45 min.

100

Placed upside down in the dish

• These times
depend on the
type, size and
freshness of
the vegetables.
Follow the
indications that
appear in the
“Preparations”
column.

• The cooking
time remains
the same
regardless of
the quantity to
be cooked.
Example: 
1 or 4
artichokes
require the
same cooking
time.

• To check the
level of
cooking, insert
the tip of a
knife into the
thickest part of
the vegetable;
if it is cooked
there should
be no
resistance.

Asparagus

35 to 40 min.

100

For tips only, decrease cooking

time

Broccoli

18 min.

100

In small bunches

Carrots

20 to 22 min.

100

In thin, round slices

Celeriac

25 to 30 min.

100

In thin slices

Pumpkin

15 to 20 min.

100

In cubes

Mushrooms

15 min.

100

In thin strips

Cabbage

30 to 35 min.

22 min.

30 to 35 min.

100

Brussels sprouts

Cauliflower in small bunches

Green, chopped

Courgettes

10 to 15 min.

100

In round slices

Chinese artichokes

20 min.

100

Spinach 

20 min. 
35 min.

100

(fresh) stir  while  cooking
(frozen) ”

Endives

30 min.

100

Core removed, cut in half

lengthwise

Fennel

22 min.

100

Cut in half

Green beans

30 to 35 min.

100

Turnips

15 to 20 min.

100

In cubes

Fresh peas

20 to 25 min.

100

/

Leeks

25 min.

100

Cut in half

Potatoes 

25 min.

40 to 45 min.

100

Cut in round slices

Whole

SHELLFISH

CRUS

T

A

CEANS

Scallops 

10 to 12 min. 

90

With seasoning

• Place the
scallops on the
grid of the
glass dish, add
aromatic herbs.
• Place the
shell fish on a
bed of
seaweed.

Mussels/periwinkles

20 to 25 min.

95

With seasoning

Crabs/hermit crabs

25 min.

95

/

Lobsters

30 to 35 min.

95

Depending on weight

Langoustines

12 to 15 min.

90

/

FRUIT

S

PUDDIN

G

S

Apples/pears/
peaches

10 to 15 min. 

90

Whole, peeled

• Times
depend on
ripeness.

Compote

25 min.

95

Fruit in strips

Custard creams

10 min.

90

In ramekins

99643682_A_ML.qxp  25/09/2007  13:00  Page 88

Содержание DOV745 Series

Страница 1: ...BRUGERVEJLEDNING DE BETRIEBSANLEITUNG EN USER GUIDE ES MANUAL DE UTILIZACI N IT MANUALE D USO NL GEBRUIKSAANWIJZING PT MANUAL DE UTILIZA O Four Ovn Backofen Oven Horno Forno Oven Forno 99643682_A_ML q...

Страница 2: ...oven Of course in an ongoing effort to better satisfy your demands with regard to our products our after sales service department is at your disposal and ready to listen in order to respond to all of...

Страница 3: ...king in progress_______________________________ 83 At the end of a cooking programme___________________________ 83 Water management_________________________________________ 83 Delayed cooking ________...

Страница 4: ...is quick cooking starts immediately whereas for food in a water filled dish the cook time only begins counting down once the water returns to a full boil It is healthy vitamins those that are water so...

Страница 5: ...his appliance This would be dangerous to your safety Keep young children away from the appliance while it is in operation In this way you will avoid the danger of them being burned by knocking over co...

Страница 6: ...e EC 2002 96 relating to electrical and electronic equipment waste Consult your city hall or your retailer to find the drop off points for used appliances that is nearest to your home We thank you for...

Страница 7: ...that has the appropriate dimensions for built in installation For greater stability attach the oven in the cabinet with 2 screws through the holes provided for this purpose on either side of the front...

Страница 8: ...eter of the wires complies with the installation requirements Your oven must be connected with a standardised power cable with 3 conductors of 1 5mm2 1 live 1 neutral earth which must be connected to...

Страница 9: ...f the cavity this is the steam generator There is no need to add water to the cooking dish To guarantee REAL STEAM COOKING your oven comes with specially designed cookware that will allow for perfect...

Страница 10: ...e dishwasher Warning Demineralised water must not be used not for human consumption Food dish fig 1 Pierced stainless steel cooking dish to prevent contact between food and the condensation water fig...

Страница 11: ...ture display Water circuit problem indicator Cooking time indicator Touch controls Touch controls for validating settings H J I B G I K C E A A B C D E F L M N N Clock or timer display Adjust cooking...

Страница 12: ...se Audible beeps indicate that it is now possible to set the time Adjust the clock setting with the and touch controls fig 2 Press the O OK K button to confirm C Co oo ok ki in ng g T Te em mp pe er r...

Страница 13: ...IM ME E 0 25 flashes fig 2 Adjust by pressing the or buttons Example 30 minutes S SE ET TT TI IN NG G T TH HE E T TE EM MP PE ER RA AT TU UR RE E W WI IT TH H T TH HE E F FU UN NC CT TI IO ON N O ON N...

Страница 14: ...oven stops immediately and the time disappears If steam generation has already begun the time converts to 3 minutes a countdown begins and the steam escapes before the door is opened CANCELLING COOKIN...

Страница 15: ...minutes The displayed end of cooking time is 12 55 Adjust the end of cooking time by pressing the or touch controls Example End of cooking 14 00 fig 2 Confirm with the End of cooking Once the cooking...

Страница 16: ...th ha at t a al ll lo ow ws s y yo ou u t to o c co ou un nt t d do ow wn n a a t ti im me e w wi it th ho ou ut t o op pe er ra at ti in ng g t th he e o ov ve en n In this case the timer display ha...

Страница 17: ...FF fig 2 Release the buttons 30 seconds later your display will turn off Your oven is now in stand by mode it will automatically turn off after 30 seconds in time display mode D DE EA AC CT TI IV VA A...

Страница 18: ...in ng g f fi is sh h f fi il ll le et ts s b be ef fo or re e b br re ea ad di in ng g B Be er rr ri ie es s t th ha at t m mu us st t r re em ma ai in n c co oo ol l f fo or r p pi ie es s a an nd d...

Страница 19: ...age 30 to 35 min 22 min 30 to 35 min 100 Brusselssprouts Cauliflowerinsmallbunches Green chopped Courgettes 10 to 15 min 100 Inroundslices Chinese artichokes 20 min 100 Spinach 20 min 35 min 100 fresh...

Страница 20: ...min 100 Steaks 180 200g Trout Whole 1kg 20 to 25 min 100 Whole 200g 13to15min MEATS Beef 15 to 30 min 100 Roast800g 55to60min Then brown under the grill in another dish Pork tenderloin 25 min 100 Chic...

Страница 21: ...er rt ti is se e w wo or rk ki in ng g f fo or r y yo ou u a at t h ho om me e CLEANING THE CAVITY AFTER EACH USE CLEANING THE WATER INTAKE TUBE ONCE A MONTH CLEANING THE STEAM GENERATOR ONCE A MONTH...

Страница 22: ...at t t th he e a ap pp pl li ia an nc ce e i is s r re ec ce ei iv vi in ng g e el le ec ct tr ri ic ci it ty y g go oo od d f fu us se e C Ca al ll l t th he e A Af ft te er r S Sa al le es s S Se e...

Страница 23: ...down fig 1 The bulb is located at the back right of your oven s cavity Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock Turn the view port a quarter tur...

Страница 24: ...ppears on the manufacturer s nameplate fig 1 SPARE PARTS During any servicing ask that they use only g ge en nu ui in ne e r re ep pl la ac ce em me en nt t p pa ar rt ts s BRANDT APPLIANCES SAS 7 rue...

Страница 25: ...9 99 96 64 43 36 68 82 2 09 07 Translation DTP by Technicis SAS Boulogne Billancourt France D DO OV V7 74 45 5 99643682_A_ML qxp 25 09 2007 13 05 Page 188...

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