DeDietrich DOP8574A, Руководство пользователя, Страница: 18 / 29

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COOKING
TIPS AND HINTS FOR "CHEF" MODE
Pizza
To prevent cheese or tomato sauce from
dripping in the oven, you can place a
piece of parchment paper between the
grid and the pizza.
Tarts / Quiches
Avoid glass and porcelain dishes:
because they are too thick, they extend
the cooking time and the bottom of the
crust is not crispy. With fruit, the bottom
of the tart risks becoming soggy: just
add a few spoonfuls of fine semolina,
crushed biscuit crumbs, almond powder
or tapioca, which will absorb the juice
during cooking. With high-water content
or frozen vegetables (leeks, spinach,
broccoli or tomatoes) you can sprinkle a
tablespoon of cornmeal.
Fish
When buying it, it should smell pleasant
and not too “fishy”. The body should
be firm and rigid and the scales should
be firmly attached to the skin; the eyes
should be bright and rounded and gills
will appear shiny and moist.
Beef / Pork / Lamb
You must take all meet out of the
refrigerator well before cooking it: cold-
hot temperature shocks toughen meat;
this way you will produce a roast beef
that is golden outside, red inside and
warm in the middle. Do not salt before
cooking: salt absorbs the blood and
Cake
(500 g to 1 kg)
Home-style cakes: cake (savoury,
sweet), pound cake
Ready-to-mix batters in packets.
Cakes made in a cake mould, round,
square and always placed on the grill.
It is possible to place 2 cake moulds
side by side.
Savoury tart
Fresh quiches
Frozen quiches
Use a non-stick aluminium mould: the
crust will be crispy on the bottom.
Remove the tray from frozen quiches
before placing them on the grid.