DeDietrich DOP 770 XS, Руководство пользователя

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4 / OVEN COOKING MODES
EN
KEEPING THINGS WARM
(recommended temperature 80°C min 35°C max 100°C)
•This position allows you to keep your dishes hot by occasional heating from the
bottom of the oven along with the fan.
•Recommended for letting dough rise for bread, brioche, kugelhopf...without exceeding
40°C (plate warming, defrosting).
BREAD
(recommended temperature 205°C min 35°C max 275°C)
•Cooking sequence recommended for baking bread.
•After preheating, place the ball of dough on the pasty dish - 2nd shelf.
•Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
DEFROSTING
(recommended temperature 30°C min 30°C max 50°C)
•Dishes are defrosted by a limited amount of heat and the fan.
•Ideal for delicate dishes (fruit tart, custard pie, etc).
•Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
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