DeDietrich DOP 450 XE1, Руководство пользователя

Страница: 41 / 156

41
Recommended for quiches, potpies
and juicy fruit tarts.
Recommended for grilling chops,
sausages, toast, prawns placed on the
grid.
Recommended for letting dough rise
for bread, buns, cakes, etc. without
exceeding 40° C (plate warming,
defrosting).
Recommendations
Oven cooking modes
Recommended for preserving tender-
ness in white meats, fish, vegetables
For cooking multiple items on up to three levels.
Note: All cooking is done without pre-
heating.
Recommended for sealing and thoroughly
cooking red and white meat.
To slowly cook poultry weighing up to 2 kg.
Recomm. Temp.
Min. Recomm.
Max.
Min. Recomm.
Max.
Min. Recomm.
Max.
Min. Recomm.
Max.
Min. Recomm.
Max.
Min. Recomm.
Max.
Min. Recomm.
Max.
Min. Recomm.
Max.
Min. Recomm.
Max.
35
180
235
35 205
275
200
230
35
275
35 80
100
180
200
Recommended for slow, gentle cooking:
tender game meat, etc.
Sealing red meats
To simmer in a covered stew pan dishes
that were begun on the hob (coq au vin,
stew, etc.)
35 240
275
30
30
50
1 4
4
1 2
4
When cooking roast and legs of lamb, use
the special grid; for poultry, use the rotat-
ing spit; for yoghurts, place the containers
directly in the enamelled dish.
with European standard EN 50304 and in accordance with European Directive 2002/40/CE.
e
al
er
GB
99633803_ML_A.qxd 06/06/05 10:07 Page 41