54
2 / USING YOUR APPLIANCE
EN
--
Y
Yo
ou
urr o
ov
ve
en
n’’s
s p
prro
og
grra
am
mm
me
err c
ca
an
n b
be
e u
us
se
ed
d a
as
s a
an
n
iin
nd
de
ep
pe
en
nd
de
en
ntt ttiim
me
err tth
ha
att a
allllo
ow
ws
s y
yo
ou
u tto
o c
co
ou
un
ntt
d
do
ow
wn
n a
a ttiim
me
e w
wiitth
ho
ou
utt o
op
pe
erra
attiin
ng
g tth
he
e o
ov
ve
en
n..
In this case, the timer display has priority over
the clock display.
- Press the “
” button (fig.1) until the timer
symbol begins flashing.
-> 0.00 and a small hourglass both flash.
- Adjust the chosen time by pressing the
b
+ or -- (fig.2).
- Press the button “
” to confirm, or wait for
a few seconds.
Warning
It is possible to change or cancel the timer at any time.
fig.1
fig.2
USING THE TIMER FUNCTION
•
•
The display stops flashing after a few seconds and the timer starts working, counting down the
time in seconds.
Once the time has expired, the timer emits a series of beeps to notify you.
Press any button to stop the beeping.
*
3 / OVEN COOKING MODES
EN
C
CIIR
RC
CU
UL
LA
AT
TIIN
NG
G H
HE
EA
AT
T
(recommended temperature 1
18
80
0°
°C
C min 35°C max 235°C)
•Cooking controlled by the heating element located at the back of the oven and by the
fan.
•Rapid temperature increase: Some dishes can be placed in the oven while it is still
cold.
•Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to.3 levels.
C
CO
ON
NV
VE
EN
NT
TIIO
ON
NA
AL
L
(recommended temperature 2
24
40
0°
°C
C min 35°C max 275°C)
•Cooking is done by the upper and lower element.
•After preheating, you can cook most dishes, recommended for keeping white meat,
fish and vegetables moist.
*
Program(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
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