DeDietrich DOD617X, Руководство пользователя

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SETTING THE OVEN FUNCTION AND TEMPERATURE
Turn on the oven programmer as indicated in the "OVEN PROGRAMMER ACTIVATION/
DEACTIVATION (ON/OFF)" chapter.
Select the oven function as indicated in the "OVEN FUNCTION SELECTION AND REG-
ULATION" chapter.
Select the oven temperature as indicated in the "OVEN TEMPERATURE SELECTION
AND REGULATION" chapter.
IMPORTANT: the cooking function and temperature can be modified at any time
during the normal, semi-automatic or automatic cooking.
We suggest to set, in presence of children, the "Child Lock" selection (see relative
chapter).
OVEN LIGHT
When the oven is turned on from the "stand-by" (OFF) mode the oven light comes on
up and the relative symbol is lit in the functions display. The lamp is always on in all
the cooking modes.
If the appliance is not operated within 3 minutes the oven is automatically turned off
in the "stand-by" mode.
During an automatic cooking programme the lamp is off before the oven starts to operate.
By pressing any pushbutton of the programmer (not ON/OFF) the lamp is lit for one
minute; by pressing two times button “
”,“ ” or “ ” the lamp is lit for a few seconds.
CONVENTIONAL
The upper and lower heating elements switch on.
The heat is diffused by natural convection and the temperature must be set between
50 and 250°C.
This function starts cooking with a pre-heating temperature set at 200°C. To vary the
temperature proceed as indicated in the “OVEN TEMPERATURE SELECTION AND
REGULATION” chapter.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i.e. roasts, spare ribs, meringue, etc.
Do not place any shelves, trays or dishes on the base of the oven when using this
function as this causes poor cooking results and possible damage to the enamel.