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3 / OVEN COOKING MODES
EN
VARIABLE GRILL MEDIUM AND HIGH + ROTISSERIE
(recommended positions 2 or 4 - min 1 - maxi 4)
•Cooking done by the upper element.
•The double grill covers the entire grid surface. The grill is as effective on medium as
on high, for small quantities.
•They are recommended for grilling chops, sausages, toast or prawns placed on the
grid.
KEEPING THINGS WARM
(recommended temperature 80°C min 35°C max 100°C)
•This position allows you to keep your dishes hot by occasional heating from the
bottom of the oven along with the fan.
•Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
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