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TO SHARPEN KNIFE
04
Clean and dry knives before sharpening.
Do not attempt to sharpen serrated blades, as this will
smooth their edges.
Do not attempt to sharpen scissors.
Before cleaning any part of the can opener, unplug the cord.
To remove the blade bracket for easy cleaning, lift the blade
bracket up and pull it out. The blade assembly can be
cleaned with a damp cloth, then wiped with a sponge and
dried thoroughly. It is not dishwasher-safe component.
Reverse the procedure to replace the blade bracket.
Before replacing the blade bracket, wipe the can opener
housing, and area around the drive wheel with a slightly
damp cloth or sponge. To remove stubborn spots, wipe
surfaces with nylon or mesh pad and sudsy water, following
with a clean, damp cloth. Do not use abrasive cleaners on
any part of the can opener as they can damage the finish.
Do not immerse main part of can opener into water as this
would give rise to electric shock.
Unplug the power supply firstly, and then place the knife
which is intended to be sharpened in the slot of knife
sharpener at the back of the unit. For best results, sharpen the
entire length carefully to pull the knife through the slot back
and forth (see Fig. 4), until desired sharpness achieved. After
sharpening, wash and dry the knife. The sharpener also can
be used for sharpening stationery scissor (see Fig. 5).
NOTE: Be cautious with knife after sharpening.
Fig. 5
KNIFE SHARPENING TIPS
CLEANING AND MAINTENANC
Fig. 4