decakila KUER002W, Руководство пользователя, Страница: 6 / 12

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margarine to prevent the rice from sticking. For example, for
"4" measuring cups of uncooked rice, fill the inner pot with
water to the "4" level mark. If too much water is added, the
unit may boil over.
2.The taste and texture will vary depending on the quality/type
of rice and the length of time that it is cooked. For softer,
fluffier rice, add a little more water. For firmer, crunchier rice,
add a little less water. You may need to experiment to suit
your taste. Note that brown rice takes longer to cook than
white rice and requires more water.
3.Place the lid on the rice cooker. Plug the appliance into
a standard electrical outlet. The "Warm" indicator light
will come on. Push the "On" switch down and the "Cook"
indicator light will turn on. As the rice expands and cooks,
steam will come out of the vent on the lid. Do not place
the cooker directly under your cabinets; slight spattering is
normal.
NOTE: Cooking will begin only when the "On" switch is
pushed down and the inner pot is in position inside the unit.
4.When the cooking is done, the cooker will automatically
switch to "Warm" (that is to say, the "Warm" indicator
light will turn on) and will remain that way until the unit is
unplugged. Rice can be kept warm for several hours in this
way. For the best results, let the cooked rice sit for 15 minutes
before stirring or removing it from the pot: this allows the
steam to finish the cooking process.
5.Fluff the rice with a plastic or wood utensil and mix in
ingredients such as minced vegetables, if desired.
6.When done, unplug the unit. Always clean the cooker
thoroughly as soon as possible after each use.
POINTS TO REMEMBER
• Do not turn on the rice cooker when there is no liquid inside it.
• Avoid placing the unit under any wall cabinets when operating,
since much steam is released from the working unit. Avoid
reaching over the unit when it is in use
• Use clean water to fill the water reservoir before each use. Do
not use wine, broth, or any other liquids. Do not add anything
to the water. Do not pour water to a level exceeding the "MAX"
level
• Cooking times are estimates and depend on the quantity, size,
desired degree of doneness and temperature of food.
• Cooking times may lengthen or shorten according to personal
taste
• Use hot pads of oven mitts when removing the lid from the
rice cooker. Open the lead carefully in order to allow steam to
escape safely.
• A bit of water may remain in the water reservoir even after the
rice cooker is turned off; this is entirely normal.