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HELPFUL HINTS BEFORE AIR FRYING
• To ensure optimal cooking performance, always preheat your air fryer. Refer to preheating instructions on page 5.
• French fries and other small ingredients usually require a slightly shorter cooking time than larger ingredients, such as chicken
fingers. Larger ingredients only require a slightly longer cooking time.
• Remove the food drawer halfway through the cooking cycle and shake smaller ingredients to prevent uneven air frying. This
optimizes cooking performance. See guide on page 7 for cooking suggestions. If food is difficult to shake, use a pair of heat-safe
nylon or silicone tongs to stir food instead of shaking.
• To safely remove large or fragile foods, lift the food out of the food drawer using a pair of heat-safe nylon or silicone tongs.
• Avoid air frying extremely greasy foods in the air fryer.
• Excess oil and liquids from your air-fried foods will collect below the removable cooking rack.
• When the timer shuts off and your cooking cycle ends, the air fryer is immediately ready for another cooking cycle.
• Snacks or hors d’œuvres that can be prepared in an oven can also be prepared in your air fryer.
• Use your air fryer to reheat food. Set timer to 10 min and cook at 150°C.
• It is recommended to defrost some frozen foods prior to cooking to shorten the cooking time.
HELPFUL HINTS FOR MAKING FRIES
• When air frying fresh potatoes, rinse and dry the potatoes thoroughly to remove excess moisture and starch. The perfect amount of
fries is 0.45 kg or less.
• Remember to shake and/or stir smaller ingredients halfway through the cooking cycle to optimize the cooking performance and
for even frying. Resume air frying until fries reach your desired crispiness.
• As soon as your first batch is complete, you are ready for the next batch.
