7
3.
When leveling the fryer, hold the
leg body firmly to keep the leg from
rotating while turning the hex bullet
foot.
c.
If the floor is uneven or has a decided
slope, it is recommended to place the
fryer on a a smooth platform. Do not
rely on leg/caster thread adjustment.
d.
If the fryer is moved, re-level the fryer
following the instructions given in Step
3.4.
e.
This fryer must be restrained to prevent
tipping when installed in order to avoid
the splashing of hot liquid. The means
of restraint may depend on the type of
application, such as connecting to a
battery of appliances or installing the
fryer in an alcove, or by separate
means, such as restraining devices. A
bracket has been provided on the fryer
back panel for this purpose.
The install must be reviewed at the
time of installation to ensure it meets
the intent of these instructions. The
on-site supervisor and/or operator(s)
should be made aware there is a
restraint on the appliance and, if
disconnection of the restraint is
necessary, to reconnect this restraint
after the appliance has been returned
to its originally installed position.
3.5 GAS CONNECTIONS:
The gas
supply (service) line must be the same size
or greater than the fryer inlet line. This
fryer uses a ¾” NPT inlet; however, the
gas supply lines must be sized to
accommodate all the gas-fired equipment
that may be connected to that gas supply.
Consult your contractor, gas company,
supplier, or other knowledgeable
authorities.
a.
Manual shut-off valve: This gas
service supplier-installed valve must
be installed in the gas service line
ahead of the fryer in the gas stream
and in a position where it can be
reached quickly in the event of an
emergency.
b.
Pressure regulating:
1.
External regulators are not
normally required on this fryer, as
that function is performed by a
safety control valve.
2.
If the incoming pressure is in
excess of ½” PSIG (3.45 KPa), a
step-down regulator will be
required. Your local servicer
should check the manifold
pressure with a manometer.
3.
Domestic Units: Units using
natural gas require 4” WC (10
mbar). Domestic propane units
require 11” WC (27.4 mbar).
4. Export Units: Units using
natural gas require 3.5” WC (8.7
mbar). Export propane units
require 10” WC (25 mbar).
CAUTION
THE FRYER MUST BE ISOLATED
FROM THE GAS SUPPLY PIPING
SYSTEM BY CLOSING ITS
INDIVIDUAL, MANUAL SHUT-OFF
VALVE DURING ANY PRESSURE
TESTING OF THE GAS SUPPLY PIPING
SYSTEM AT PRESSURES EQUAL TO
OR LESS THAN ½ PSIG (3.45 KPa).
CAUTION
LEG ADJUSTMENT MUST NOT
EXCEED ONE INCH; THE UNIT
WILL BECOME UNSTABLE AND
TIPPING CAN OCCUR.
FRYERS MUST BE AT ROOM
TEMPERATURE, EMPTY OF OIL,
AND IF FITTED WITH LEGS, LIFTED
DURING MOVEMENT TO AVOID
DAMAGE AND POSSIBLE BODILY
INJURY.
