4-4
4.3.1.2 Filter Operation
A.
Turn fryer "OFF".
B.
Filter one fryer at a time.
C.
Remove fry-baskets, crumb screen and/or drop-in grid from fryer.
D.
Stir the oil below the heat transfer tubes or electric elements with an "L" shaped Teflon brush
(included with accessory pack) to loosen sediment.
E.
Open the drain valve at the fryer and continue to stir and brush down the sides of the vessel
and tubes or electric elements.
F.
Push-Pull Variation: All oil-return valves are
located inside the filter cabinet. Open the filter
cabinet door. Pull the "Yellow" oil return valve
handle corresponding to the fry vessel being
filtered.
Standard Variation: Individual oil-return valves are
located within each fryer cabinet. Open the fryer
cabinet door at the fry vessel being filtered and
open the oil return valve.
G.
Close the hose connect valve (or pull the red
handle) at the filter.
H.
Turn the filter motor switch to "ON".
Oil/shortening will be circulated through the filter.
I.
After filtering is complete, close the drain valve.
J.
Replace drop-in grid in fryer.
K.
Once the drop-in grid is covered with filtered
oil/shortening, turn on the fryer power switch and
push the reset switch (if applicable).
Push-pull variation valve control
handles. Yellow handles operate oil
return valves, and the red handle
operates the hose connect valve.
