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 1

14

00

5489 Campus Drive

Shreveport, LA  71129

USA

Tel:  318-865-1711

Tel:  1-800-221-4583

Fax:  318-868-5987

E-mail: [email protected]

http://dean.enodis.com

Bulletin No. 830-0046 9/08

Litho in U.S.A. ©Frymaster, LLC

moDel 

no.

mIn./mAx.oIl 

CAPACIty

overAll SIze (Cm)

DrAIn heIght

DrAIn 

vAlve

DrAIn vAlve 

heIght

fryIng 

AreA

Cu. ft.

wIDth (A)

DePth

overAll 

heIght

work 

heIght

1824G

45-70 lb.

(22-35 liter)

20”

(51)

33”

(84)

45”

(114)

35”

(89)

1-1/4”

(3 cm)

15-1/4”

(39 cm)

18” x 24”
(46 x 61)

285/28

(129/0,8)

2424G

65-90 lb.

(32-45 liter)

26”

(66)

33”

(84)

45”

(114)

35”

(89)

1-1/4”

(3 cm)

15-1/4”

(39 cm)

24” x 24”
(61 x 61)

300/36

(136/1)

diMenSiOnS

pOwer requireMentS

ShOrt terM SpeciFicAtiOn

The following description will assist with ordering the features 
desired for this equipment:

Shall be DEAN free-standing, flat-bottom deep fat fryer, Model____
____. Only _______” wide, _______# oil capacity, requiring 120,000 
Btu/hr. (30,600 kcal) (35.2 kW) natural or LP gas input (3/4” N.P.T. 
connection) (2 cm) and Thermatron solid-state temperature control 
requiring 120V/2.0A.

OrderinG dAtA

 Please specify:
    Natural or LP gas
    Altitude -- if above 2000 ft.

dO nOt curB MOunt

FRONT VIEW

TOP VIEW

33.00

(84)

SIDE VIEW

(18)

7.20

35.00

(89)

(19)

7.62

(5)

2.00

(114)

45.00

(183)

6' POWER

CORD

(4)

1.50

w/ 3/4" NPT PIPE

 CONNECTION

(4)

1.50

GAS LINE

A

INCHES

(cm)

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

nAturAl or lP gAS

InPut rAtIng

gAS

ConneCtIon

eleCtrICAl

reQuIrement

120,000 Btu/hr.

(30,600 kcal) (35.2 kW)

3/4” N.P.T.

120V/60~1Ø - 2.0A

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