4
Fall 2006
4
Summer 2008
Power, performance and precise control of heat unlike any
other “residential” range, choose from an optional
18,000-Btu griddle or grill. Patented Dual Flow Burners
™
allow for a consistently lower simmer temperature of 140°.
And our advanced Grease Management System
®
(on grill
models) reduces flare-ups. A large self-cleaning convection
oven accommodates full size commercial pans (18" x 26").
And our patent pending Roller Rack System
™
design with
four different rack positions makes for safer and easier
cooking.
RDT-364GD
36" 4-Burner Dual Fuel Range with Integral Griddle
(as shown)
ADDITIONAL FEATURES:
• Sealed cooking surface for easy cleaning
• 4.7 cubic feet of oven space
• W-shaped grill grates for healthy grilling and more even
distribution of heat on grill models
• Island trim included and unique patent pending control
knobs
• See page 5 for available configurations
36” Professional Dual Fuel Ranges
36” Professional Gas Ranges
RGT-366
36" 6-Burner Gas Range (as shown)
Finally, a range as powerful as your imagination, but with
ultimate control. Patented Dual Flow Burners
™
allow for
consistently lower simmer temperatures, as low as 140°. And
have high output up to 17,500 Btu's. And our advanced
Grease Management System
®
(on grill models) reduces flare-
ups. A large convection oven is equipped with an infrared
broiler that delivers high-intensity heat for professional results.
A sealed cooking surface makes clean up a cinch.
ADDITIONAL FEATURES:
• Sealed cooking surface for easy cleaning
• Fits full size commercial pans (18” x 26”)
• 5.3 cubic feet of oven space
• W-shaped grill grates for healthy grilling and more even
distribution of heat
• Island trim included and unique patent pending control
knobs
• See page 5 for available configurations
indoor
ranges
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