13
FINAL CHECKLIST
PLACEMENT OF UNIT:
L
Specified clearances maintained to cabinet surfaces.
L
Wok cooktop correctly positioned and anchored in countertop recess.
L
Nylon tie straps securing burner to channel have been removed.
L
Backguard attached if less than 12” clearance to combustibles behind unit.
ELECTRICAL:
L
Polarized 120 VAC, 15 ampere receptacle with 15 ampere over current protection provided, for service
cord connection.
GAS SUPPLY:
L
Pressure regulator (shipped with unit) connected to manifold and set for 5.0” W.C. for natural gas or
10.0” W.C. for LP.
L
Manual gas shut off valve installed in accessible location.
L
Unit tested and free of gas leaks.
OPERATION:
L
All internal packing material removed.
L
Bezel centered on burner knob and knob turns freely.
L
Burner lights satisfactorily.
L
Flame adjustment for soft blue cone made on burner.
L
Low flame adjustment verified.
L
Drip tray is properly in place and slides out freely.
Содержание C-24
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Страница 19: ...TABLE DE CUISSON POUR WOK PROFESSIONNELLE C 24W Instructions d installation MODÈLES C 24W ...
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