19
COOKING ON ROTISSERIE
1. Place prepared rod into motor, lay across to other side in groove. (Fig.18)
2. Verify placement as shown in Fig. 19.
3. Ignite Burner, start Rotisserie Motor, and keep on High for cooking all meats on the Rotisserie.
4. To check temperature, turn off motor, turn temperature to low, while using your instant read
thermometer. For poultry it should read 170º in breast. Thermometer should touch bone, then
lift up 3/4 inch from breastbone to get a more accurate temperature. Turn on Motor, return
heat to high, if more cooking is needed. Repeat above instructions. (Fig. 20)
5. Remove Rod, using hot pads, place meat or poultry on broiler pan bottom, then remove prongs.
(Fig. 21)
6. Cover with foil for a 15 to 20 minute waiting time. Meat will carve better and juices will go back
into the meat.
Using The Rotisserie
FIG. 18
FIG. 19
FIG. 20
FIG. 21
Содержание BG27-BQL
Страница 1: ...THE PROFESSIONAL 27 BG GRILL Use and Care Guide Models BG27 BQN BG27 BQL BG27 BQRN BG27 BQRL ...
Страница 6: ...5 Grill Models ROTISSERIE BG27 BQ BG27 BQR ...
Страница 11: ...10 Built In Const ruction Details FIG 04 ...
Страница 28: ...Wi ring Diagram fo r BG27 BQ 27 ...
Страница 29: ...Wi ring Diagram fo r BG27 BQR 28 ...