Dawlance DW-393 GSS, Руководство пользователя, Страница: 4 / 12

04 05
TO REDUCE THE RISK OF INJURY TO PERSONS
Two-round-pin plug
GROUNDING INSTALLATION
1. A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
2. If a long cord set or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance.
2) The extension cord must be a grounding type 3-wire cord.
3) The long cord should be arranged so that it will not drape over the counter top
or tabletop where it can be pulled on by children or tripped over unintentionally.
This appliance must be grounded. In the
event of an electrical short circuit, grounding
reduces the risk of electric shock by
providing an escape wire for the electric
current. This appliance is equipped with a
cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
Consult a qualified electrician or serviceman if
the grounding instructions are not completely
understood or if doubt exists as to whether
the appliance is properly rounded. If it is
necessary to use an extension cord, use only
a 3-wire extension cord.
DANGER
Electric Shock Hazard Touching some of the internal components can cause serious
personal injury or death. Do not disassemble this appliance.
WARNING
Electric Shock Hazard Improper use of the grounding can result in electric shock.
Do not plug into an outlet until the appliance is properly installed and grounded.
CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the inside of the oven using a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighboring parts must be cleaned carefully with
a damp cloth when they are dirty.
16. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
17. Do not store or use this appliance outdoors.
18. Do not use this oven near water, in a wet basement or near a swimming pool.
19. The temperature of accessible surfaces may be high when the appliance is
operating. Keep cord away from heated surface, and do not cover any vents on
the oven.
20. Do not let the cord hang over edge of table or counter.
21. Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation.
22. The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.
23. Microwave heating of beverages can result in delayed eruptive boiling, therefore
take care when handling the container.
24. This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
25. Children shall not play with the appliance.
26. Cleaning and user maintenance shall not be made by children without
supervision.
27. Keep appliance and cord out of reach from children aged 8 or under
28. The microwave oven shall not be placed in a cabinet unless it has been tested in
a cabinet.
29. Appliances are not intended to be operated by means of an external timer or
separate remote-control system.
30. The door or the outer surface may get hot when the appliance is operating.
31. The rear surface of the appliance shall be placed against a wall.
32. The microwave oven is designed to heat food and drink. Drying food or clothes
and heating pillows, shoes, wet clothes, sponges and similar items may involve
risks of injury or fire.
33. This appliance is intended to be used in household and similar applications such
as: Personnel´s kitchen areas at stores; Farms; For customers in hotels, motels
and other residential places; Locals for stay and breakfast.