IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including
the following:
WARNING:
To reduce the risk of burns, electric shock, re, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is speci cally
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly or if it has been damaged or dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its service agent or a similarly quali ed
person in order to avoid a hazard.
5.
WARNING:
Only allow children to use the oven without supervision when
adequate
instructions have been given so that the child is able to use the oven in
a safe way and understands the hazards of improper use.
6. To reduce the risk of re in the oven cavity:
When heating food in plastic or paper container, check the oven frequently to
the possibility of ignition.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If smoke is observed, switch off or unplug the appliance and keep the door closed
in order to sti e any ames.
Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
7.
WARNING:
Liquid or other food must not be heated in sealed containers since
they
are liable to explode.
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore
care has to be taken when handle the container.
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode even after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples
and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and
the temperature should be checked before serving in order to avoid burns.
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13. Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in
microwave oven.
15.
WARNING:
It is hazardous for anyone other than a trained person to carry out
any
service or repair operation which involves the removal of any cover which
gives protection against exposure to microwave energy.
16. This product is a Group 2 Class B ISM equipment. The de nition of Group 2 which
contains all ISM (Industrial, Scienti c and Medical) equipment in which radio-
frequency energy is intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of material, and spark erosion
equipment. For Class B equipment is equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power
supply network which supplies buildings used for domestic purpose.
17. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety.
18. Children should be supervised to ensure that they do not play with the appliance.
19. The microwave oven is only used in freestanding.
20.
WARNING:
Do not install oven over a range cooktop or other heat-producing
appliance. If installed could be damaged and the warranty would be avoid.
21. The accessible surface may be hot during operation.
22. The microwave oven shall not be placed in a cabinet.
23. The door or the outer surface may get hot when the appliance is operating.
24. The temperature of accessible surfaces may be high when the
appliance is operating.
25. The appliance shall be placed against a wall.
26. Appliance is not to be used by children or persons with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction.
27. Children being supervised not to play with appliance.
28.
WARNING:
If the door or door seals are damaged, the oven must not be
operated
until it has been repaired by a competent person.
29. The instructions shall state that appliances are not intended to be operated
by means of an external timer or separate remote-control system.
30. The microwave oven is for household use only and not for commercial use.
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