4
3. When all cheese has melted stir in
nutmeg, turn down to low heat.
4. To eat, skewer a piece bread on
fondue fork and dip into cheese
Chocolate Fondue (Serves 6)
Ingredients
• 4 tbsp icing sugar
• 4 tbsp cocoa powder
• Pinch cinnamon
• 2 tsp vanilla sugar
• 1kg dark or milk chocolate
• 2 bananas, sliced
• 2 oranges, segmented
• 2 pears, sliced
• 250g cherries pitted
• Any other seasonal fruit
Method
1. In a bowl, sift together the icing sugar,
cocoa, cinnamon and vanilla sugar,
combine and set aside.
2. Turn onto a low heat. Place chocolate
in fondue pot and melt. Do not let the
chocolate boil.
3. To eat, skewer a piece of fruit on
fondue fork, turn in the sugar mixture
and dip in the melted chocolate.
Traditional Chocolate Fondue (Serves 6)
Ingredients
• 500g dark chocolate, chopped
• 300mL thickened cream
• ½ cup condensed milk
• Seasonal fruits
Method
1. Pour condensed milk and thickened
cream into fondue pot. Heat on low
until mixture comes to the boil.
2. Remove pot from heat and add
chocolate. Stir until chocolate has
completely melted.
3. Return fondue pot to base and turn on
low heat. Do not let contents boil.
4. To eat, skewer a piece of fruit on
fondue fork and dip into chocolate.
Oil Fondue (Serves 6)
Ingredients
• 1.2kg beef tenderloin or 6 rump steaks,
cut into 2.5/3cm cubes
• 1L good quality vegetable oil (use oil
with a high smoke point)
• Crusty baguette, sliced
• Fresh green salad
Method
1. Season meat with salt and pepper.
2. Add oil to fondue pot and turn onto
medium/high heat until oil is hot but
not smoking.
3. Place meat onto fork and hold in oil
for approximately 25-30 seconds for
rare, 30-35 seconds for medium and
45-60 seconds for well done.
4. Pile onto sliced baguette and serve
with a green salad, and condiments
such as salsa verde, aioli and chilli
vinegar.
Flavour variations
Try raw king or tiger prawns as well as
or instead of beef.
