essentials
infusion smoker
DES0176
Thank you for choosing the Davis & Waddell
Smoking Infuser. To ensure proper operation and to
maintain the lifespan of your appliance, please read
these instructions carefully before use.
FEATURES
• Compact portable infusion smoker.
• Infuses a wide variety of foods with a smoky
flavour, including meat, seafood, cheese,
vegetables, salt, herbs, butter, condiments and
even cocktails.
• Includes spare flexible extender nozzle.
• No need to soak wood chips.
• Takes 4 x AA batteries.
WARNING
• For domestic use only. Not for commercial use.
• It is important to read these instructions carefully
and familiarise yourself with the product before
lighting or operating.
• Re-read instructions periodically to refresh your
memory. Retain instructions for future.
• Children should be supervised around this
appliance.
• Do not immerse smoker in water or any other
liquid.
• Allow tool to cool before cleaning and storing.
• When igniting the wood chips, ensure the
workspace has no flammable materials. Keep
flammable materials away from flame and only
use in well ventilated area.
• Do not place smoker near a hot stovetop or in
oven.
• Surfaces of smoker may become hot during use.
Take care when handling.
• Do not run smoker for longer than 30 seconds at
a time.
• Do not leave smoker unattended, when in use.
• Exercise caution when lighting smoker. Use
matches to ignite woodchips – do not use
devices such as cigarette lighters. This will cause
excessive heat that will damage the unit.
• Never operate smoker without mesh filter in place
within smoking chamber (3) – embers entering
the body of the machine will cause damage and
can also be a fire hazard.
• Do not use smoker for anything other than its
intended use.
• Do not use any accessory attachment from
another manufacturer.
• Do not ignite anything other than small
woodchips, sawdust, dried herbs, cooking spices
or teas when using smoker.
• Empty ash and burnt woodchips into a non-
flammable receptacle.
OPERATING INSTRUCTIONS
• Secure 4 x AA batteries in battery compartment
(1). Ensure that the negative ends are placed
against the springs, both at the base of the
battery compartment and against the cover of
the battery compartment. Place the cover over
the top of batteries (ensuring springs are against
negative ends) and push down to compress
springs. Slide the base into position to secure.
• Lay smoker on hard, flat surface.
• Add a pinch of woodchips to smoking chamber
(3). Woodchips can be substituted with dried
herbs or tea leaves, depending on desired flavour.
• Prepare food so it is covered or sealed inside
a bowl or dish covered by cling wrap, inside a
container with a lid, inside a snap-lock bag or
under a cloche.
• Place end of extender nozzle (7) underneath
chosen food cover. This may mean lifting corner
of cling wrap or container lid, slipping nozzle
into snap-lock bag or placing nozzle underneath
cloche lid.
• Turn smoker on by pushing fan switch (2)
downward.
• Use match to ignite woodchips.
• Smoke will be emitted from nozzle (4) or
extender nozzle(7).
• As a general rule, running smoker for 5-10
seconds will generate enough smoke to
effectively infuse food. Do not run smoker for
more than 30 seconds at a time.
• Turn smoker off by pushing fan switch (2)
upward.
• Remove nozzle from food cover and re-seal to
contain smoke.
• Allow food to infuse for approximately 2 minutes,
or until desired flavour is achieved.
Smoking
chamber (3)
Fan switch (2)
Body (6)
Head (5)
Extender
nozzle (7)
Nozzle (4)
Battery
compartment (1)
Negative ends
against springs
Negative ends
against springs
Slide base into
position
Push down cover to
compress springs