
Seafood Party
Perfect for the warm summer nights, serve with a fresh garden salad and crusty bread.
Fresh sardines
Ingredients (serves 4):
4 fresh sardines
lemon
salt
Rinse your sardines and pat dry with a paper towel. Rub with lemon juice and salt. When you are
ready, grill on the top plate, about 3 minutes each side.
Seared Scallops
Ingredients (serves 4):
500g fresh scallops
1 tbsp olive oil
1 tbsp unsalted butter
sea salt
black pepper
lemon juice
Method:
Pat dry your scallops with a paper towel. Scallops are best served fresh so only start to cook these
when you are ready to eat.
Divide the butter and olive oil between the mini pans, once the butter and oil are very hot, add your
scallops. Sear scallops on each side for 1-2 minutes, be careful not to overcook. Scallops should be
translucent in the centre. Serve immediately.