CROSS-SLICER
208
Date: 23-2-2016
Version: 06
USERS MANUAL
Page 15
8
MAINTENANCE
8.1
Cleaning
The numbers in the text refer to those in figure 3.3 .
Always turn the main switch to “0” (=off) before starting any kind of maintenance.
Never clean the machine with water. The use of water will cause oxidation and
electrical problems.
Only qualified employees may clean the machine.
Other persons should keep some distance.
Daily:
-
Clean the crumb tray and the belts
-
Clean the knives specially by using some oil to week the bread to remove more easily
Weekly
-
Clean lower shaft and yellow belts and the space between the yellow belts (BA-15) and
the swivels (BA-08)
8.2
Maintenance
Periodically
-
Every 400 hours grease bearings (BA-11). These bearings can be found by removing
the crumb tray, where the lower shaft is places. Each side you find to grease nipples
(BA-12)
-
Check the tension of the V-belt (BD-04)
-
Grease and check the tension of the chains
-
If oil lubrication is used check the condition of the felt (see more information at chapter
10
-
Infeed belt
The belt is tensioned in the factory and set in such a way that running over the red lines
is being avoided. If the belt does run over these lines do the following:
If the belt runs over the right, the right suspension bolt of the shaft driving roller (BH-25)
should be turned a quarter to the right. Let the belt run approximately 1 minute and
check again. Repeat the procedure until the belts runs straight.
Follow the same steps if the belt runs over to the left. Only now the left suspension bolt
should be turned a quarter to the right.
If the belt slips both suspensions bolts need to be turned
Check the chains between motor redactor and the infeed belt. It can be retightened
by damper BH-10
