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PROPER USAGE

ABOUT NONSTICK CAST IRON

Cooking over a high heat burner for prolonged periods may  

cause staining.

Do not season your Zakarian by Dash Cookware with oil, as you 

typically would with cast iron cookware. Doing so will damage the 

nonstick coating.

Avoid using extra virgin olive oil over high heat as it will burn  

and leave a thin carbonized layer on the surface.

Aerosol cooking spray should not be used on nonstick cast iron 

as it damages the coating and is difficult to remove.

Use low to medium heat 

 

Use low to medium burner heat when cooking to avoid damage to the 

cookware or coating. Cooking over a high heat burner for prolonged 

periods may cause staining and/or an uneven distribution of heat.
Your cookware is oven-safe up to 500°F.
Use extreme caution when using the cookware on glass stovetops as  

this may scratch or damage the glass.

Nonstick safe utensils only 

Silicone, nylon, or wood utensils are recommended to protect the  

nonstick coating. Metal utensils may scratch the nonstick coating.

Allow to cool

 

Always allow the cookware to cool before submerging into water or 

other liquids. Never put a hot pan on a cold surface such as a 

marble countertop. Use a trivet. 

Zakarian by Dash Nonstick Cast Iron Cookware has a unique 

nonstick coating that is not like other cast iron products. Follow 

these tips to ensure the longevity of your product:

SEASON

E

V

O

O

MED

LOW

Preheat with oil or butter 

Use a small amount of oil or butter to lightly and evenly coat the inside 

surface each time you cook. Do not use aerosol cooking sprays. Allow 

the oil to heat for a minute before adding food. Never heat your cookware 

empty or dry as this can result in property damage or injury.

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