Dash Express DDTM008, Инструкция по эксплуатации и рецепты

Страница: 23 / 32

Directions:
1. Preheat the Express Dog Treat Maker.
2. In a food processor, combine the mint and parsley, and pulse until coarsely chopped. Add the
yeast, gelatin, and egg. Add the charcoal powder very gently as this fine powder flies easily.
Pulse until the mixture is well combined. Add the coconut oil, ghee, broth, and pulse to combine.
Add the garbanzo bean flour, and pulse until the mixture forms a soft, slightly crumbly dough.
3. Lightly coat the Cooking Surface of the Express Dog Treat Maker with cooking spray. Add dough
to the Express Dog Treat Maker and close the Lid.
4. Bake for 6 minutes. Using tongs, turn the treats over and bake for a further 4 minutes.
5. Transfer treats to a wire rack to cool. Repeat with remaining dough.
Ingredients:
(Yields: 16 dog treats)
1/4 cup fresh mint leaves
1/4 cup flat-leaf parsley leaved
1 tbsp brewers yeast
1/4 teaspoon gelatin
1 large egg
11/2 tsp activated charcoal powder
11/2 tbsp coconut oil, melted
1/2 tsp ghee, melted
1/4 cup bone broth or warm water
2 cups garbanzo bean flour
grain-free
greenies
∙ 23 ∙