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RECIPES

get cooking, tastiness awaits!

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Содержание DSV300

Страница 1: ...CHEF SERIES Digital SouS Vide Instruction Manual and Recipe Guide DSV300 ...

Страница 2: ...s homemade meals We believe in unprocessed living and that there s no substitute for food that s cooked with love Important Safeguards 4 5 Parts Features 6 7 Tips Tricks 8 9 Using Your Sous Vide 10 13 Cleaning Troubleshooting 14 15 Cooking Chart 16 19 Recipes 20 35 Customer Support 36 Warranty 37 Sous Vide Notes 38 39 CHEF SERIES Digital SouS Vide Dash ...

Страница 3: ...ranty Unauthorized repairs or modifications will invalidate the warranty CAUTION Some parts of this product can become very hot It is advised to use a pot holder or oven mitt when removing the Lid and or Bags Do NOT attempt to cook ingredients in Sous Vide without the Vacuum Seal Bag Do NOT attempt to operate the Sous Vide without water You may use any other Vacuum Sealable Bag for Sous Vides not ...

Страница 4: ...er Bath Rack Filter Cap Vacuum Seal Bag 5 Large 5 Small Includ ed Agitator X 2 Vacuum Pump Power Button Temperature Time Set Minus Adjustment Display Panel Plus Adjustment Start Stop Extra agitator included in case of loss or misplacement Use only 1 agitator in the unit at a time ...

Страница 5: ... onions and squash Hard fruits including apples and pears Soft fruits including plums peaches apricots nectarines papayas and strawberries 4 SIMPLE STEPS TO SUCCESSFUL SOUS VIDE COOKING 1 SEASON Slice ingredients to the appropriate thickness and place in the bag Add your choices of spices herbs butter and oil to marinate the food while cooking 2 SEAL Seal for best results The bag must be vacuum se...

Страница 6: ...cooking temperature 4 Place the Cooking Rack inside the Water Bath 5 Cover Sous Vide with Lid 6 Separately marinate your ingredient sliced or whole by placing it in a Sous Vide sealable plastic bag Seal it 7 After sealing the bag take the Vacuum Pump and align it with the circular sticker indicated on bag Place the suction cup of the pump over the sticker and begin pumping until bag is fully compr...

Страница 7: ...o regain any heat that is lost 13 When the cooking time is completed 3 beeps will sound and the unit will turn off You can remove the Lid and using tongs remove the bagged ingredients CAUTION Be careful as the water and the bag will be hot Set aside and let it cool down Some condensation can be present be carful when lifting lid off the sous vide NOTE If the food will be served within a few hours ...

Страница 8: ...tside of the Sous Vide with a damp cloth and dry with a soft cloth before storing TROUBLESHOOTING If the Sous Vide will not turn on ensure that the power cord is plugged into a working outlet Determine if a power failure has occurred in your residence If condensation forms on the inside of the lid so that you cannot see inside the cooker lift the Lid slightly without letting out the heat and tilt ...

Страница 9: ...urs Pork Loin 5 7 cm 133º 10 Hours Up To 12 Hours poultry Chicken Breast With Bone 3 5 cm 180º 2 Hours Up To 3 Hours Boneless Chicken Breast 3 5 cm 147º 1 Hour Up To 2 Hours Chicken Thigh With Bone 3 5 cm 180º 1 5 Hours Up To 3 Hours Boneless Chicken Thigh 3 5 cm 147º 1 Hour Up To 2 Hours Chicken Drumstick 5 7 cm 180º 2 Hours Up To 3 Hours Duck Breast 3 5 cm 147º 2 Hours Up To 2 Hours Fish Lean Oi...

Страница 10: ...120º Medium Rare 133º Medium 140º Medium Well 149º Well Done 160º Poultry Boneless Well Done 147º Poultry With Bone Well Done 180º Fish Rare 116º Medium Rare 133º Medium 140º Vegetables Medium 181º 188º If the meat is thinner than specified it will cook faster Longer than recommended standing time can cause a change in food texture cooking chart 19 ...

Страница 11: ...20 RECIPES get cooking tastiness awaits ...

Страница 12: ... gently in the Sous Vide making sure it is completely submerged and water can circulate around it freely Cook for one hour When the chicken is finished cooking remove it from the bag and gently pat it dry Add a little oil or butter to a skillet and heat over medium high heat Sear the thighs on each side for 2 minutes or until golden brown Slice into pieces or serve whole Ingredients 2 chicken thig...

Страница 13: ...e remove stems 2 cloves garlic minced zest of 1 lemon 1 tbsp white balsamic vinegar tsp salt 1 tsp fresh cracked pepper cup virgin olive oil Fresh Herb Rubbed Pork Cutlets Directions Fill the Sous Vide with warm water and set to 117ºF Season the salmon filets with salt and pepper Top each filet with 1 tbsp of the tarragon chives and butter Place in a vacuum bag with sliced lemon and seal with the ...

Страница 14: ...urs When finished remove the bag from the Sous Vide Add olive oil to a grill pan and place over high heat Sear steaks over high heat for 30 45 seconds per side Serve Mexican Style Steak Ingredients 2 ribeye strip porterhouse or t bone steaks 2 5 cm thick 1 tsp chili powder 1 tsp black pepper 1 tsp oregano 1 tsp dried cilantro 1 tsp cumin 1 tsp granulated garlic 2 small sweet peppers of your choice...

Страница 15: ...y between the two bags Vacuum seal each bag Cook the green vegetables for 15 minutes and the other vegetables for an additional 5 minutes 20 total Remove bags and serve hot as a savory side dish Curried Vegetables Ingredients 1 cup cauliflower florets 1 2 cup carrots sliced into matchsticks 1 2 cup zucchini matchsticks 1 4 cup green beans 1 4 cup snap peas 2 tsp olive oil 1 tbsp curry powder 1 tsp...

Страница 16: ...d to perfection serve the lamb chops on a dish and top with the chimichurri sauce Ingredients 2 rack of lamb frenched 2 cloves garlic minced Salt and pepper Chimichurri Sauce cup cilantro minced 3 garlic cloves minced 1 shallot finely chopped cup red wine vinegar cup extra virgin olive oil 1 tsp kosher salt 2 tbsp oregano finely chopped Lamb Chops with Chimichurri Directions Fill the cooker with w...

Страница 17: ...chicken stock and butter in a skillet Once the chicken breasts are done remove the bag from the Bath In another skillet heat some olive oil and sear the chicken breasts over high heat for 1 minute on each side or until golden brown Transfer to a plate then top it off with your sautéd toppings Serve and enjoy Ingredients 4 chicken breasts 3 sprigs thyme 1 tsp garlic powder 1 cup flour 3 cups sliced...

Страница 18: ...arlic fat mixture Give the bag a shake so the brussel sprouts are coated evenly Add salt and pepper Vacuum and seal Let the brussel sprouts cook for one hour in the Sous Vide Then remove and scatter the brussel sprouts over a cookie sheet Chop the pre made bacon and sprinkle it onto the brussel sprouts Put the pan in the oven and let cook for under 10 minutes or until brussel sprouts are blackened...

Страница 19: ...ER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some st...

Страница 20: ...notes 39 38 notes SOUS VIDE NOTES ...

Страница 21: ......

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