Dash DRG108, Инструкция по эксплуатации

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Clean the Mini Skillet and all of its components prior to assembly and use. DO NOT use the
Skillet near water or other liquids, with wet hands, or while standing on a wet surface. Make sure the
Handles are securely fastened to the Base prior to each use. Do not touch the Base or Non-Stick Pan
without heat-protective cooking gloves while the Mini Skillet is in use.
Note:
When using your Mini Skillet for the first time, you will need to attach the Knob to the
Glass Lid with a screwdriver. Be careful not to over tighten as this may damage the lid.
1. Set the Base on a clean, stable, and dry surface.
2. Plug the Control Probe Connector into the Control Probe socket located on the Base of the Mini
Skillet. Be sure to properly align the Connector’s single prong with the middle hole before pushing in
the Control Probe.
3. Make sure the Temperature Control Dial located on the Control Probe is set to “Off”, and then plug
your Mini Skillet into an outlet.
4. Turn the Temperature Control Dial clockwise to “Low”. It is strongly recommended that you do not
begin cooking at a high temperature as this will likely cause the food to splatter or burn when
placed in the Non-Stick Pan.
5. It is recommended that you add oil as needed according to your recipe.
6. Place your ingredients into the Non-Stick Pan. Allow the food to cook for several minutes. Increase
the heat until you reach the temperature that is appropriate for your recipe.
7. When you are finished cooking with your Mini Skillet, turn the Temperature Control Dial to “Off”. Wait
for your Mini Skillet to cool before cleaning the appliance.
using your Mini skillet using your Mini skillet
Temperature Settings Guide
The Temperature Control Dial has 3 heat levels. The Indicator Light located on the Control Probe will glow
orange when the Mini Skillet is turned on.
Note:
You may want to use the Glass Lid to increase the heat level or decrease cooking time. When
placed over the Non-Stick Pan, the Glass Lid locks in heat and moisture, allowing foods to cook at a faster
pace. This also prevents the food from drying out in the Pan.
non-stick Pan:
The Mini Skillet’s Non-Stick surface helps to prevent food from adhering to the Pan.
Metal utensils may scratch or dent the Non-Stick Pan. To avoid damaging your Dash Mini Skillet, make
sure to use only wooden, nylon, or silicone cooking utensils when preparing your food.
Heat Level Directions
Low
Use for simmering sauces or stews, poaching eggs,
cooking bacon, for caramelizing onions, reheating
food, or for melting butter.
Medium
Use for scrambling or frying eggs, making grilled
cheese, stir frying, or sautéing.
High
Use for soup, searing meat, making
pancakes, cooking hamburgers or meatballs.
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