TEMPERATURE CHART
Precision quick-read
thermometer
Food
Internal temperature (°F)
Beef
Medium Rare 135°F
Medium 145°F
Well Done 160°F
Fresh Pork, Veal, and Lamb
145°F + 3 min rest after cooking
Ground Pork, Veal, Lamb,
and Beef
160°F
Poultry
165°F
Fresh Ham
160°F
Pre-cooked Ham
140°F
Fish
145°F