Dash DIGITAL TASTI-CRISP DCAF26C, Инструкция по эксплуатации

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16 ounces crab meat, picked through to
remove shell
2 tablespoons parsley, chopped
2 tablespoons scallions, chopped
1 tablespoon lemon zest
½ cups mayonnaise
1 egg, beaten
Dash of hot sauce, more to taste
cup panko breadcrumbs
cup crushed panko breadcrumbs
1 teaspoon Dijon mustard
Pinch of salt
Pinch of black pepper
1 teaspoon oil
¼ cup tartar sauce
½ tablespoon Old Bay seasoning, more
to taste
Juice of half a lemon
½ teaspoon Worcestershire sauce
Ingredients:
crab cakes with spicy
lemon dipping sauce
1.
Combine crab meat with parsley, scallions, lemon zest, mayonnaise, egg, hot
sauce, crushed breadcrumbs, and mustard. Mix thoroughly and season with
salt and pepper.
Directions:
Prep Time: 5-10 minutes • Cook Time: 8-10 minutes per
waffle • Serves: 2-3
2.
Form mixture into 2-inch balls with a scoop or by hand, then flatten into a disc.
The mixture will be loose.
3.
Mix remaining breadcrumbs with oil and season with salt. With a spatula, place
three crab cakes into Air Fryer and top each one with breadcrumb mixture.
Cook for eight to ten minutes. Remove and repeat with remaining crab cakes.
4.
For Dipping Sauce, whisk tartar sauce, Old Bay seasoning, lemon juice, and
Worcestershire sauce in a small bowl, adding salt and pepper to taste. Move to
small glass serving dish.
5.
Serve with lemon wedges and take a dip with this coastal classic!
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