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Recipes
Tomato and Spinach FritTata
INGREDIENTS
3 eggs (or 2 egg whites and 2 eggs)
½
cup spinach, chopped
3 cherry tomatoes, halved
3 basil leaves, cut into thin strips
2 tbsp shredded mozzarella
salt & pepper, to taste
DIRECTIONS
Fill the Measuring Cup with water to the Omelette / Poached Line and pour
onto the Heating Plate. Place the Large Boiling Tray on the Heating Plate and
then sit the lightly greased Omelette Bowl on top.
Beat eggs and pour into the Omelette Bowl. Sprinkle the basil, spinach,
mozzarella, and tomatoes over the whisked egg. Cover with the Lid and turn on
the Egg Cooker.
When buzzer sounds, remove eggs immediately to prevent overcooking.
Salt and pepper to taste.
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