Dash DEC207, Руководство пользователя, Страница: 7 / 16

poaching EGGS
Fill the Measuring Cup with cold water until it reaches the “Omelette/Poached”
marking (photo A) . Pour the water into the Heating Plate. Place the Boiling Tray
on top of the Heating Plate.
Use cooking spray to lightly grease the Poaching Tray. Always place the
Poaching Tray on top of the Boiling Tray and never directly on the Heating
Plate.
Break an egg into each section of the Poaching Tray (photo B) .
Cover with the Lid and plug in the Express Egg Cooker. Press the Power Lever.
When the buzzer sounds, your eggs will be ready to eat!
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∙ 14 ∙
A
B
WARNING:
Do not lock the Lid when using your Express Egg
Cooker as this may cause injury when removing the Lid once
the buzzer sounds.
!
Fill the Measuring Cup with cold water until it reaches the “Omelette/Poached”
marking (photo A) . Pour the water into the Heating Plate. Place the Boiling Tray
on top of the Heating Plate.
Use cooking spray to lightly grease the Omelette Bowl. Always place the
Omelette Bowl on top of the Boiling Tray and never directly on the Heating
Plate. Pour your eggs into the Omelette Bowl (photo B) .
Cover with the Lid and plug in the Egg Cooker. Press the Power Lever. When the
buzzer sounds, your eggs will be ready! For a drier omelette, leave the eggs in
the Egg Cooker for an extra two minutes. Remove your omelette with a spatula.
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∙ 15 ∙
MAKING omeletteS
A
B