Dash DBCMH100, Инструкция по эксплуатации и рецепты

Страница: 39 / 44

∙ 39 ∙
Nutella Glaze
½ cup confectioners’ sugar
¼ cup Nutella
2 tbsp whole milk
Sift the sugar into a mixing bowl. Add
the Nutella, milk, and stir
until the glaze is smooth
and creamy.
Peanut
Butter Glaze
½ cup confectioners’ sugar
2 tbsp peanut powder
4 tsp whole milk
In a mixing bowl, combine the
sugar, peanut powder and milk,
stirring vigorously until the glaze
is smooth and creamy.
Chocolate Glaze
½ cup confectioners’ sugar
3 tbsp unsweetened Dutch process
cocoa powder
½ tsp vanilla
5 tsp whole milk, room temperature
Sift sugar and cocoa powder into a
mixing bowl. Mix in the vanilla and
milk. Stir vigorously until the
glaze is smooth
and creamy.