Special Dip
2 tbsp mayonnaise
2 tbsp ketchup
¼ tsp yellow onion, minced
Pickles
1 cup dill pickles, sliced into ¼ inch thick circles
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp Cajun seasoning
1 tsp dried basil
1 tsp dried oregano
1 bunch dinosaur kale, stemmed, chopped into large pieces
½ tsp kosher salt
2 tsp olive oil
Mexican Inspired
¼ tsp ancho chile powder
1 tsp lime juice
Indian Inspired
¼ tsp curry powder
¼ tsp garam masala
INGREDIENTS:
INGREDIENTS:
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DIRECTIONS:
(Temperature: 400ºF Time: 10 minutes)
Placed the sliced pickles on paper towels and pat dry. Place all-purpose flour in one
large bowl, beaten eggs in another large bowl, and panko breadcrumbs with Cajun
seasoning and herbs in a final large bowl.
Dredge the pickles with all-purpose flour and shake to remove the excess. Coat the
pickles in the egg mixture, then in the panko breadcrumbs.
Shake pickles to remove any excess. Place them into the Air Fryer. Fry at 400ºF for 10
minutes or until crispy, shaking once halfway through the cycle.
Mix the mayonnaise, ketchup, and minced onion together to serve as a dip, if desired.
DIRECTIONS:
(Temperature: 400ºF Time: 6-8 minutes)
Toss kale with salt, olive oil and your choice of toppings. Place into Air Fryer, roughly
1 cup at a time. Air fry for 5 minutes before checking. Shake and air fry for another 1-3
minutes, depending on how crispy you like your chips.
crunchy
dill pickles
crispy
kale chips
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