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Ingredients:
Buffalo Sauce
1 tbsp unsalted butter
¼ hot sauce
½ tbsp honey
½ clove garlic, minced
serve with blue cheese dressing or your
favorite dip
Cauliflower
3 cups cauliflower florets, cut into ½ pieces
½ tbsp cornstarch
1 tbsp grapeseed or vegetable oil
sea salt or kosher salt
Directions:
(Temperature: 360°F Time: 15 minutes)
1.
Preheat the Air Fryer to 360°F. Toss the florets with the oil and ¼ tbsp of
cornstarch. Air fry at 360°F for 15 minutes.
2.
While the cauliflower is cooking, add all the hot sauce ingredients into
a small pot over medium heat. Whisk to mix in the butter and reduce to
heat to low.
3.
Toss the florets with hot sauce mixture and sprinkle with salt.
BUFFALO
CAULIFLOWER
