Page Title
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25
Recipes
Eggs Benedict
DIRECTIONS
CONTINUED...
Fill the Measuring Cup with water to the Omelette / Poached Line. Pour
water onto Heating Plate. Put Boiling Tray on Body and place lightly greased
Poaching Tray on top. Break an egg into each poaching section.
Replace the Lid and turn the Egg Cooker on. When the buzzer sounds, the
eggs will be poached. Remove eggs immediately to prevent overcooking.
Butter the toasted English muffin halves. Place a slice of Canadian-style bacon,
a few asparagus spears, a poached egg, and a spoonful of hollandaise sauce
on each half. Garnish with chives or cayenne pepper and serve immediately.
